Enhance your existing Environmental Monitoring with the N-Light™ Salmonella Rapid Test

Salmonella typically spreads to food as a result of poor hygiene practices. It can therefore present a significant cross-contamination risk as it can survive, grow, and spread whether the environment is wet or dry. It is crucial to detect and eliminate Salmonella early on because some strains can multiply at temperatures as low as 7°C, while some strains can be slightly heat-tolerant. However, finding Salmonella in ‘high-care’ and ‘high-risk’ production and processing facilities is particularly challenging, thus the high number of negative results may create a false sense of security.

The N-Light™ Salmonella Rapid Test is the optimal detection method for simple, safe, and affordable lab-free risk screening for Salmonella. It consistently demonstrates superior sensitivity, compared to the chromogenic competition, in the detection of the pathogen, with actionable results after 24h. The performance of the N-Light™ Salmonella Rapid Test has also been evaluated in the AOAC Performance Tested MethodsSM Program and has been found to perform as stated by NEMIS.

• LabMaster-aw neo: Flexible and reliable AW-meter for batch release
• LabMaster-aw: Benchtop meter for maximum measurement range
• LabTouch-aw: Aw meter for quick and easy measurements
• LabSwift-aw: Portable meter with battery pack for flexible use
• LabStart-aw: Simple instrument for first step in aw measurement
• ClimMate Set aw: Portable measuring for bigger sample volumes

Innovation at Your Fingertips

RedShiftBio’s AQS³pro overcomes many of the limitations of traditional spectroscopy-based technologies with ultrasensitive, highly reproducible, automated structural measurements of proteins and other biomolecules. It can be used for a wide range of applications from formulation development of mAb-based biotherapeutics to robust measurements of ADCs, AAVs, and mRNA. Powered by Microfluidic Modulation Spectroscopy (MMS), the AQS³pro is designed to provide five key measurements— aggregation, quantitation, stability, similarity, structure—directly supports biomolecule characterization throughout the biopharmaceutical development pipeline.

Key features:

• Ability to measure wide range of native sample concentrations from <0.1 mg/ml to >200 mg/ml
• Fully automated sample-handling, with both 24 and 96 well plate formats
• Real-time background subtraction eliminates need to dialyze samples
• Detection of <2% change in secondary structure even at low concentrations
• Advanced onboard data analytics enabling rapid and robust data interpretation and reporting

Laboratory and industrial production process control requires a fast and accurate analysis of sample to allow optimum operating conditions to be set and maintained. This can apply equally to food and beverage production, pharmaceutical products or biopharmaceutical manufacturing systems for both cell culture and microbial applications. The speed and flexibility of our enzymatic laboratory analysers makes them ideal for quality control purposes. A printed result is obtained typically within 20 – 25 seconds from sample injection. New analytical assays are continually being developed; for example measurement of methanol from dimethyl dicarbonate (DMDC) preservation of juices and other beverages but also NAD and NADH for industrial control purposes.

Ideal for the range of 1.5 to 2,600 µm. They are autoclavable and therefore suited for CIP (cleaning in place) and SIP (sterilization in place).

Individual customization possibilities for your process’s needs

• Length
• Pressure resistance
• Temperature
• Material

For corrosive mediums, the parts of the system that come into contact can be fashioned out of C22 Hastelloy or titanium. The SOPAT stick probes are mesoscopic incident light probes and can be equipped with a U-Light as a transmission probe if desired.

Application examples for particle analysis with the SOPAT Mesoscopic probes

• Emulsions
• Chocolate
• Grinding processes such as ball mills
• Fluid bed granulation
• Spray drying
• Polymerization
• Crystallization
• Dispersion